Sauté the Vegetables:
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and fragrant. Add the minced garlic and cook for another minute, until the garlic is aromatic.
Add the Broth and Seasonings:
Pour in the chicken broth, stirring to combine. Add the dried thyme, rosemary, bay leaf, and a pinch of salt and pepper. Bring the soup to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
Cook the Noodles:
Add the egg noodles (or your preferred pasta) to the soup. Cook according to the package instructions, usually about 8-10 minutes, until the noodles are tender.
Stir in the Cream:
Once the noodles are cooked, add the heavy cream to the pot and stir until the soup becomes creamy and smooth. If you want to make it even richer, you can also stir in grated Parmesan cheese at this point.
Shred the Chicken:
Add the shredded chicken back into the pot, stirring to combine. Let the soup simmer for another 5-10 minutes, until heated through.
Serve:
Taste the soup and adjust the seasoning with more salt and pepper, if needed. Remove the bay leaf and discard. Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!
Tips for Serving and Storing:
Serving Suggestions:
This creamy chicken noodle soup is delicious on its own, but you can serve it with a side of warm, crusty bread or a fresh green salad for a complete meal. A sprinkle of extra Parmesan on top of the soup adds a delightful finishing touch.
Storing Leftovers:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The soup will continue to thicken as it cools, so you may need to add a bit more broth or cream when reheating to achieve the desired consistency.
Freezing the Soup:
While the soup can be frozen, the noodles may become a bit mushy upon thawing. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and reheat on the stovetop, adding more broth as needed.
Variants:
Creamy Chicken and Wild Rice Soup:
Replace the egg noodles with wild rice for a heartier, earthy version of the soup. Wild rice adds texture and extra flavor, making the soup even more filling.
Lemon Herb Chicken Noodle Soup:
For a fresh twist, add a tablespoon of fresh lemon juice and some zest for a zesty citrus flavor. A handful of fresh herbs like parsley, dill, or basil can add an extra layer of freshness.
Low-Fat Chicken Noodle Soup:
To lighten up the recipe, swap the heavy cream for a combination of milk and a little cornstarch to thicken the soup. You can also use a leaner cut of chicken, like chicken thighs without the skin.
Spicy Chicken Noodle Soup:
Add a kick of spice by stirring in a teaspoon of red pepper flakes or a dash of hot sauce. For even more heat, include some diced jalapeños or fresh chili peppers.
FAQ:
1. Can I use leftover rotisserie chicken?
Yes! Using leftover rotisserie chicken is a great way to save time. Simply shred the chicken and add it to the soup during the last few minutes of cooking, just to heat it through.
2. Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3-4 days. The flavors actually improve after sitting for a while, making it a great make-ahead option.
3. Can I substitute a different type of pasta?
Absolutely! While egg noodles are traditional in chicken noodle soup, you can use any type of small pasta, such as rotini, penne, or even gluten-free pasta.
4. Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, combine all the ingredients except for the cream, noodles, and shredded chicken in the slow cooker. Cook on low for 6-7 hours. About 30 minutes before serving, cook the noodles separately and add them, along with the cream and shredded chicken, to the slow cooker to finish cooking.
5. How can I adjust the thickness of the soup?
If you prefer a thicker soup, you can use less broth or add more cream. For a thinner soup, simply add more broth or milk until it reaches your desired consistency.
Conclusion:
Creamy Chicken Noodle Soup is the perfect dish to satisfy your hunger while providing the ultimate comfort. With its rich, velvety broth, tender chicken, and flavorful vegetables, it’s a meal that’s both heartwarming and hearty. Whether you’re looking for a quick weeknight dinner or a cozy bowl to enjoy with loved ones, this soup delivers on both taste and ease. Customize it with your favorite seasonings or pasta varieties, and you’ve got a dish that will quickly become a family favorite. Try this recipe today and enjoy a bowl of comfort that’s as satisfying as it is delicious!
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