Sour Cream (½ cup): Adds creaminess and a slight tang, balancing the salsa’s acidity.
Mexican Cheese Blend (2 cups shredded): Melts beautifully and offers a blend of flavors from cheddar to Monterey Jack and queso quesadilla.
Taco Seasoning (1 packet): Adds savory spices like cumin, chili powder, and paprika, enhancing the overall flavor.
Salt and Pepper: Essential for seasoning to taste.
Step-By-Step Directions
Preheat Your Oven:
Start by setting your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper for easy cleanup.
Cook the Pasta:
Boil the angel hair pasta following the package instructions until al dente (usually 2-3 minutes). Drain thoroughly and set aside. Don’t overcook or the pasta may become mushy after baking.
Mix the Sauce:
In a large mixing bowl, combine the cream of chicken soup, salsa, sour cream, taco seasoning, salt, and pepper. Stir well until the sauce is smooth and fully combined.
Combine Pasta and Chicken:
Next
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