Serving and Storage Tips:
Serve hot with a side of crusty bread for dipping.
This soup is perfect for meal prepping and can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, warm on the stove over low heat, adding a bit of milk or water to adjust the consistency if needed.
Variations:
Add some greens: Throw in a handful of spinach or kale for added nutrients.
Spicy kick: Add a pinch of cayenne pepper or some chopped jalapeños for a bit of heat.
Low-carb option: Substitute the flour with a low-carb thickening agent like xanthan gum or arrowroot powder.
FAQ:
Can I use a rotisserie chicken?
Absolutely! Using cooked rotisserie chicken will save time and add extra flavor. Just shred the chicken and add it in after the vegetables have softened.
Can I freeze this soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight and reheat gently.
What if I don’t have heavy cream?
You can substitute with half-and-half or use a dairy-free alternative like coconut milk, though the flavor may vary slightly.
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