Introduction:
This creamy garlic herb chicken skillet is a one-pan wonder perfect for weeknight dinners or cozy weekends. Juicy chicken breasts are seared to golden perfection and simmered in a luscious garlic herb cream sauce that’s bursting with flavor. It’s quick, easy, and sure to become a staple in your recipe rotation.
Ingredients:
2 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
½ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Instructions:
Season the chicken breasts with salt and pepper on both sides.
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