Variations & Substitutions
This recipe is endlessly adaptable. Here are some ideas to suit different dietary needs or preferences:
Swap Chicken: Use shrimp, sausage, rotisserie chicken, or even tofu for different flavors.
Vegetarian Version: Skip the chicken and add mushrooms, spinach, or roasted broccoli.
Lighter Option: Use half-and-half instead of heavy cream and reduced-fat cheeses.
Extra Protein: Stir in white beans or chickpeas.
Spicy Kick: Add chopped jalapeños, cayenne, or hot sauce to the sauce.
Pasta Options: Penne, rigatoni, or even egg noodles work great.
Expert Tips
Grate Your Own Cheese: Pre-shredded cheese doesn’t melt as well due to anti-caking agents. Grate it fresh for the best texture.
Don’t Overcook the Chicken: Thinly sliced chicken cooks quickly—sear until golden and remove before it dries out.
Use Room Temp Cream Cheese: It melts faster and more evenly into the sauce.
Balance the Salt: Parmesan and broth add saltiness, so taste before adding extra.
Add Greens: Stir in baby spinach during the final minute of cooking for a healthy touch.
Storage & Reheating
How to Store
Let the dish cool completely before transferring to an airtight container.
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