Introduction: Looking for a hearty, satisfying meal that combines the richness of Italian flavors with the comfort of creamy pasta? Look no further than Creamy Italian Chicken Pasta! This dish brings together tender chicken, perfectly cooked pasta, and a creamy, flavorful sauce that’s infused with classic Italian herbs. It’s quick to prepare and makes for the perfect dinner, whether you’re cooking for a family, a special occasion, or just indulging in a treat for yourself. With a few simple ingredients and a few easy steps, this recipe will become your new favorite go-to meal!
Ingredients:
2 large chicken breasts (boneless, skinless)
12 oz penne or fettuccine pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup sun-dried tomatoes (optional)
Fresh basil leaves (for garnish)
1 tablespoon butter (optional, for extra richness)
Instructions:
Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions, usually 8-10 minutes. Drain, reserving about 1 cup of pasta water for later.
Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and half of the Italian seasoning. Cook the chicken for 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to rest for a few minutes. Slice the chicken into strips or bite-sized pieces.
Prepare the Creamy Sauce: In the same skillet, add a little more olive oil or butter, if needed, and sauté the chopped onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.
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