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Creamy Paprika Steak Shells

Comfort meets elegance: It’s a sophisticated meal made with accessible ingredients.

Ingredients Overview
Let’s break down the ingredients before we jump into the instructions. Each one plays a critical role in developing the rich, creamy, smoky flavor profile of this dish.

For the Steak:
1 lb sirloin or ribeye steak, thinly sliced or cubed

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon garlic powder

For the Pasta:
8 oz shell pasta

Salted boiling water

½ cup reserved pasta water

For the Sauce:

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