Introduction:
There’s nothing more comforting than a bowl of creamy soup on a chilly day, and this Creamy Potato and Bacon Soup is the perfect recipe to warm you up. Combining the rich flavors of crispy bacon, tender potatoes, and a velvety smooth broth, this soup is a true crowd-pleaser. It’s quick to make, incredibly satisfying, and guaranteed to be a favorite at the dinner table. Whether served as a main course or paired with your favorite bread for dipping, this creamy soup is an irresistible treat that will leave everyone asking for seconds.
Ingredients:
4 large russet potatoes, peeled and diced
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup whole milk
2 tablespoons unsalted butter
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
1/2 teaspoon paprika (for garnish)
Chopped green onions or parsley (for garnish)
Instructions:
Cook the Bacon:
In a large pot, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside, leaving a small amount of bacon grease in the pot for extra flavor.
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