Introduction:
If you’re a fan of the classic Reuben sandwich, you’ll love this creamy and indulgent twist on the beloved dish! Creamy Reuben Soup combines the rich, savory flavors of corned beef, Swiss cheese, sauerkraut, and Russian dressing into a smooth, comforting bowl of soup. It’s the perfect way to enjoy the satisfying tastes of a Reuben without the need for bread, making it an ideal option for those looking to enjoy the essence of the sandwich in a hearty, warming soup form. This soup is simple to make, absolutely delicious, and perfect for cozy nights in or as a unique dish to serve to guests. Let’s dive into the recipe!
Ingredients:
1 pound corned beef, chopped or shredded
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) sauerkraut, drained and rinsed
4 cups beef broth
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon caraway seeds (optional for extra flavor)
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons butter
1 tablespoon all-purpose flour (for thickening)
1/2 cup Russian dressing (or Thousand Island dressing)
Instructions:
Prepare the Base:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, for about 4-5 minutes until the onions are soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
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