Mix Eggs and Cornstarch
In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract until smooth. Slowly add the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
Cook the Custard
Pour the egg mixture back into the saucepan and cook over low heat, stirring continuously until the custard thickens (about 5-7 minutes). Once thickened, remove from heat and allow it to cool for a few minutes.
Layer the Pudding
In a trifle dish or individual cups, begin layering the dessert. Start with a layer of vanilla wafer cookies, then add a layer of banana slices, followed by a layer of custard. Repeat the layers, finishing with a layer of custard on top.
Add Fresh Fruit
Garnish the top layer of custard with sliced strawberries and banana slices. Optionally, add fresh mint leaves for extra color and flavor.
Chill
Refrigerate the pudding for at least 3 hours before serving to allow the flavors to meld and the pudding to set.
Tips for Serving and Storing
Serving: Serve chilled for a refreshing treat. This dessert can be served in individual portions or in a large serving dish, depending on your preference.
Storage: Cover and store any leftovers in the refrigerator for up to 2 days. The pudding will stay fresh, but the bananas may soften slightly over time.
Variants
Chocolate Banana Pudding: For a richer variation, add a layer of chocolate pudding between the banana slices.
Berry Medley: Substitute the strawberries with a mix of fresh berries like blueberries or raspberries for a tangy twist.
Vegan Version: Use coconut milk, almond milk, and a plant-based whipped cream to create a vegan-friendly version of this dessert.
FAQ
Can I use frozen fruit for this recipe?
Fresh fruit works best for texture and flavor, but you can use frozen strawberries if fresh ones are unavailable. Just ensure they are thawed and drained before adding.
How can I make the custard ahead of time?
You can make the custard a day ahead and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap to avoid a skin forming on top.
Can I use a different type of cookie?
While vanilla wafers are traditional, you can use any cookie you prefer, such as graham crackers or shortbread, for a unique twist.
This Strawberry Banana Pudding is a deliciously creamy, sweet treat perfect for any occasion. Whether you’re serving it for a family gathering or a special dessert, it’s sure to be a hit!
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