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Creamy Tortellini Soup with Sausage: A Cozy and Hearty Delight 🍲

Introduction:
There’s nothing quite like a warm, comforting bowl of soup on a chilly day, and Creamy Tortellini Soup with Sausage is the perfect dish to satisfy your cravings. This rich, creamy soup combines the savory flavors of Italian sausage, the heartiness of cheese-filled tortellini, and a velvety broth that makes every spoonful a delight. Whether you’re looking for a quick weeknight dinner or a dish to serve at a cozy gathering, this soup is sure to impress. It’s simple to make, packed with flavor, and incredibly satisfying. Ready to become your go-to comfort food, this creamy tortellini soup is a dish the whole family will love.

Ingredients:
1 tablespoon olive oil
1 lb Italian sausage (spicy or mild, depending on your preference), crumbled
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, with juice
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
1 package (9 oz) refrigerated cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups spinach or kale, chopped (optional, for added greens)
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add the crumbled sausage and cook, stirring occasionally, for about 5-7 minutes until browned and cooked through. Use a slotted spoon to remove the sausage from the pot and set it aside.

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