Creamy Vanilla Custard Phyllo Pastries

A delectable treat, Creamy Vanilla Custard Phyllo Pastries have a filling of rich and creamy vanilla custard and delicate, flaky phyllo pastry. These pastries, which have their roots in a fusion of Mediterranean and Middle Eastern cuisines, are a visual treat because to the wonderful contrast between their crunchy outside and soft, velvety within. Their exquisite look and mouth-watering flavor make them ideal for celebrations or as a special treat.

What You Need:

Regarding the Custard:

1/2 cup full-fat milk

1/2 cup sugar, finely chopped

Cornstarch, 1/4 cup

two big eggs.

half a spoonful of vanilla essence

A quarter teaspoon of salt

As for the Phyllo Layers: