Toss Salad: Pour the dressing over the pea mixture and toss until everything is evenly coated.
Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend.
Tips for Serving and Storing
Serving: This salad is perfect for summer picnics, potlucks, or as a side dish at dinner. You can garnish it with chopped fresh herbs like parsley or dill for an added touch of flavor.
Storage: Store leftover salad in an airtight container in the fridge for up to 2 days. It’s best served chilled, so feel free to make it ahead of time.
Variants
Bacon Pea Salad: Add crispy bacon bits to your salad for a savory twist.
Greek-Style Pea Salad: Swap the mayo for Greek yogurt and add olives and feta cheese for a Mediterranean flair.
FAQ
Can I use canned peas for this recipe?
Yes, canned peas can be used, but fresh or frozen peas tend to have better flavor and texture.
How can I make this salad vegan?
Use a dairy-free cheese alternative and replace the mayonnaise with a vegan mayo option for a plant-based version.
Enjoy this simple, healthy pea salad that’s both delicious and easy to prepare!
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