Soak the fries in cold water for 30 minutes. This helps remove extra starch for maximum crispness.
Drain and pat them dry thoroughly with a clean towel.
Toss the fries with olive oil and your seasonings of choice.
Preheat the air fryer to 375°F (190°C).
Spread the fries in a single layer in the air fryer basket. Don’t overcrowd!
Cook for 15–20 minutes, shaking halfway through, until golden and crispy.
Serve hot and sprinkle with a pinch more salt if needed.
Tips: ✨ Want extra crispy fries? Add a tiny bit of cornstarch to the seasoning mix.
✨ No preheating option? Just add 3–5 minutes to the total cook time.
Enjoy your guilt-free fries! 💛 Tag someone who needs to try this!
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