Introduction: If you’ve ever indulged in a meal at KFC, you know their crispy, golden potato wedges are a fan favorite. The perfectly seasoned wedges are crispy on the outside and soft on the inside, making them the ideal side dish or snack. But what if you could recreate that same deliciousness at home, without having to step foot in a fast-food restaurant? With a few simple ingredients and the right technique, you can enjoy homemade KFC-style potato wedges that are just as irresistible. This easy recipe brings the iconic potato wedges straight to your kitchen, allowing you to enjoy restaurant-quality flavor in the comfort of your home.
Ingredients:
4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/4 teaspoon cayenne pepper (optional for a spicy kick)
Fresh parsley (optional for garnish)
Instructions:
Prepare the Potatoes:
Start by preheating your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt. No need to peel the skin; it will help make the wedges crispy and delicious.
Slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on your desired size. Try to keep the wedges evenly sized so they cook at the same rate.
Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, making sure they are evenly coated.
In a separate small bowl, combine the garlic powder, onion powder, paprika, oregano, thyme, black pepper, salt, and cayenne pepper (if using). Sprinkle the seasoning mix over the potato wedges, then toss again to ensure all the wedges are coated evenly.
Bake the Wedges:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the seasoned potato wedges out in a single layer on the baking sheet, making sure they are not overlapping. This will help them crisp up nicely during baking.
Place the sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through to ensure even crispiness. The wedges should be golden brown and crispy on the outside and tender on the inside.
Serve and Enjoy:
Once the wedges are done, remove them from the oven and let them cool for a couple of minutes.
Garnish with freshly chopped parsley for a pop of color and added flavor (optional).
Serve with your favorite dipping sauce, such as ranch dressing, ketchup, or a spicy dipping sauce.
Tips for Serving and Storing:
Serving Suggestions: These potato wedges pair wonderfully with a variety of main dishes like fried chicken, grilled steak, or a hearty burger. You can even serve them as a standalone snack with some dipping sauce on the side.
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