Introduction
Crispy Butter Chicken is a delicious fusion of two beloved dishes: crispy fried chicken and the rich, creamy comfort of traditional butter chicken. This recipe takes the iconic Indian butter chicken and adds a crispy texture to elevate the experience. Tender, flavorful chicken pieces are battered, fried to golden perfection, and then smothered in a luscious, buttery tomato-based sauce that’s both indulgent and satisfying. Perfect for those who crave the comforting warmth of butter chicken with a delightful crispy crunch, this dish is sure to become a family favorite. Whether served with basmati rice, naan, or a side of vegetables, this recipe is bound to impress anyone who tastes it.
Ingredients
For the Crispy Chicken:
4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon turmeric powder
Salt and pepper to taste
1 egg
½ cup buttermilk (or milk mixed with 1 tablespoon lemon juice)
Oil for frying (vegetable or canola oil works well)
For the Butter Chicken Sauce:
the rest on next page
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