Crispy Chicken Fettuccine Alfredo 🍗🍝 A deliciously crispy panko-breaded chicken served over creamy homemade Alfredo sauce tossed with tender fettuccine pasta.

Slowly pour in heavy cream while stirring.

Let the mixture simmer gently for 3-5 minutes, stirring frequently.

Gradually whisk in the Parmesan cheese until the sauce thickens and becomes smooth.

Season with salt and freshly ground black pepper to taste.

If the sauce is too thick, add reserved pasta water one tablespoon at a time until you reach the perfect consistency.

Step 4: Combine Pasta and Sauce
Add the cooked fettuccine directly to the skillet with the Alfredo sauce.

Toss gently to coat all the pasta evenly.

Let it cook together on low heat for 1-2 minutes so the flavors meld.

Step 5: Serve
Divide the Alfredo-coated pasta among plates or a large serving bowl.

Top each serving with crispy chicken slices.

Garnish with freshly chopped parsley or basil and a sprinkle of extra Parmesan.

Add red pepper flakes if desired.