Lighter Version: Swap heavy cream with half-and-half or use a cauliflower Alfredo sauce for a low-carb option.
Frequently Asked Questions (FAQs)
Q: Can I bake the chicken instead of frying?
A: Yes! Preheat oven to 400°F (200°C), place breaded chicken on a baking sheet lined with parchment, and bake for 15-20 minutes until crispy and cooked through.
Q: How do I store leftovers?
A: Store pasta and chicken separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Q: Can I use other types of pasta?
A: Absolutely! Tagliatelle, linguine, or even penne work well.
Nutritional Information (Approximate per serving)
Calories: 650 kcal
Protein: 40g
Carbohydrates: 50g
Fat: 30g
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