Introduction:
These crispy chickpea and avocado tacos are a perfect blend of flavors and textures. The chickpeas are seasoned and roasted to perfection, providing a satisfying crunch, while the creamy avocado and tangy lime crema balance everything out. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chili powder
Salt and pepper to taste
4 small soft corn tortillas
1 ripe avocado, sliced
Fresh cilantro, chopped (for garnish)
½ red onion, thinly sliced
1 lime, cut into wedges
For the lime crema:
½ cup Greek yogurt or sour cream
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey (optional)
Pinch of salt
Instructions:
Preheat the oven to 400°F (200°C).
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