Introduction:
Looking for a snack that’s both healthy and satisfying? Look no further than crispy cottage cheese chips! These crispy, cheesy delights are a perfect balance of rich flavor and crunchy texture, making them an ideal treat for snacking, party appetizers, or even a light meal. Whether you’re craving something savory or simply in need of a guilt-free indulgence, cottage cheese chips offer a delicious alternative to traditional chips. They are packed with protein, low in carbs, and can be customized to suit your taste. Let’s dive into this simple yet mouthwatering recipe!
Ingredients:
1 cup full-fat cottage cheese (or low-fat if preferred)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika (optional)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon fresh chopped herbs (like parsley or chives) (optional)
1 tablespoon olive oil (for greasing or brushing)
Instructions:
Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Prepare the cheese mixture: In a bowl, mix the cottage cheese, Parmesan, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir well until all ingredients are thoroughly combined.
Shape the chips: Using a spoon, scoop small portions of the cottage cheese mixture onto the prepared baking sheet. Flatten each scoop into a thin, even circle with the back of the spoon, ensuring they’re not too thick.
Bake the chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips are golden brown and crispy. Keep an eye on them as baking times can vary based on your oven and the thickness of the chips.
the rest on next page
ADVERTISEMENT
