Arrange the Potatoes: Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping so that they cook evenly and become extra crispy.
Bake the Potatoes: Bake the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time. The potatoes should be golden brown and crispy on the outside, with a tender inside.
Serve: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley, if desired, for an extra touch of color and flavor.
Tips for Serving and Storing:
Serving Tips: These crispy Parmesan potatoes pair wonderfully with a variety of main dishes, including roasted meats, grilled chicken, burgers, or even as part of a vegetable platter. Serve them with your favorite dipping sauce such as ketchup, ranch, or garlic aioli for added flavor.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until they’re crispy again.
Freezing: You can freeze these potatoes before baking if you’d like to prepare them in advance. After tossing the wedges in the seasoning mixture, lay them out on a baking sheet in a single layer and freeze until firm. Once frozen, transfer the wedges to a freezer-safe bag or container. When ready to bake, no need to thaw—simply place them on a baking sheet and bake for 40-45 minutes at 400°F (200°C).
Variants:
Herb-Infused Parmesan Potatoes: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mix for a fragrant, herbaceous twist. You can also sprinkle some dried Italian seasoning for an extra burst of flavor.
Spicy Parmesan Potatoes: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. This will give your crispy potatoes a nice spicy kick that complements the rich Parmesan.
Cheesy Garlic Parmesan Potatoes: For an even cheesier experience, mix in extra shredded mozzarella or provolone cheese with the Parmesan before tossing with the potatoes. This will create a gooey, cheesy coating that’s both crispy and indulgent.
Lemon Zest Parmesan Potatoes: For a refreshing, zesty twist, grate some fresh lemon zest over the potatoes before serving. The citrusy flavor will balance the richness of the Parmesan and add a bright note to the dish.
FAQ:
Can I use other types of potatoes for this recipe? Yes, you can substitute russet potatoes with other types, such as Yukon Gold or red potatoes. Just note that different varieties may result in slightly different textures, but they will still work well.
How do I make sure the potatoes get crispy? To achieve that perfect crispiness, be sure to spread the potato wedges in a single layer on the baking sheet. Avoid overcrowding the pan, as this will cause the potatoes to steam rather than crisp up. Flipping the potatoes halfway through the baking time also helps them become evenly golden and crunchy.
Can I make these potatoes ahead of time? Yes, you can prepare the potatoes in advance by cutting and seasoning them, then refrigerating them for up to a day before baking. When ready to cook, simply follow the baking instructions as usual.
Can I make these potatoes without cheese? Yes, you can make these potatoes without Parmesan cheese, but the flavor will be different. For a non-dairy option, you can try using nutritional yeast for a cheesy, savory flavor. You can also experiment with different spices or seasonings to enhance the taste.
What can I serve with these crispy Parmesan potatoes? These potatoes make a versatile side dish. You can serve them with roasted chicken, steak, pork chops, or as a part of a vegetarian meal with a side of sautéed greens or a fresh salad. They’re also great alongside burgers or as a standalone snack for parties.
Crunchy, golden, and packed with flavor, these Crispy Parmesan Potatoes are the ultimate side dish to accompany any meal. Whether you’re hosting a family dinner or looking for a quick and tasty snack, this recipe will deliver satisfying crunch and savory goodness in every bite. Easy to make, versatile, and endlessly customizable, these potatoes are sure to become a favorite in your cooking rotation.
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