Step 4: Add the shredded cabbage to the pan. Stir it around, allowing the cabbage to absorb the bacon fat and the flavors from the onions and garlic.
Step 5: Season with salt, pepper, and smoked paprika (if using). Stir occasionally, cooking the cabbage for about 10–12 minutes, until it softens and slightly crisps up at the edges. You can cover the pan briefly to help the cabbage wilt faster.
Finish and Serve:
Step 6: Once the cabbage is tender and lightly browned, add the crispy bacon back into the pan. Stir to combine, and if you like, drizzle with a tablespoon of apple cider vinegar for an extra kick.
Step 7: Taste and adjust seasoning as needed, then serve hot.
Tips for Serving and Storing:
Serving Suggestions: This fried cabbage dish pairs wonderfully with roasted meats, grilled chicken, or even as a topping for mashed potatoes. For a more filling meal, try adding sautéed mushrooms or a poached egg on top.
Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a bit of olive oil or butter if necessary to revive the texture.
Freezing: While this dish is best enjoyed fresh, you can freeze the cabbage mixture for up to 1–2 months. To reheat, defrost it in the fridge overnight and warm it up in a skillet.
Variants:
Vegetarian Option: Omit the bacon and substitute with a plant-based bacon alternative, or simply sauté the cabbage and onions in olive oil for a lighter, vegetarian version.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cabbage while frying it for a spicy twist.
Garlic Butter Version: For a richer taste, swap the olive oil for butter, and increase the amount of garlic for an extra buttery flavor.
FAQ:
1. Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage to save time. Just make sure to cook it well to soften and caramelize the edges, as this adds a lot of flavor.
2. Can I make this dish without bacon?
Absolutely! You can make this dish without bacon for a vegetarian or vegan version. You could use olive oil, butter, or plant-based bacon for added flavor.
3. How do I know when the cabbage is done?
The cabbage should be soft but slightly crispy at the edges. If it still seems tough, continue cooking for a few more minutes until it reaches the desired texture.
4. Can I add other vegetables to this dish?
Yes! You can easily add other vegetables, such as bell peppers, carrots, or even zucchini, to make the dish more colorful and nutritious. Just sauté them with the onions for a few minutes before adding the cabbage.
5. Is this dish keto-friendly?
Yes! This fried cabbage with bacon and onion is naturally low in carbs and fits perfectly into a keto or low-carb diet. It’s packed with healthy fats and fiber while being deliciously satisfying.
Fried cabbage with bacon and onion is a quick and easy dish that brings comfort and flavor to any table. With its smoky, savory flavors and tender cabbage, it’s a meal you’ll want to make over and over again. Whether you serve it as a side or make it the star of your meal, this recipe is sure to impress! Enjoy! 🥓🥬
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