Form the Patties:
Divide the mixture into small portions and shape each portion into a round or oval patty, about 1/2 inch thick.
Fry the Patties:
Heat the oil in a large skillet over medium heat. Once the oil is hot, gently place the patties in the skillet, making sure not to overcrowd them. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches.
Drain and Serve:
Once the patties are crispy, remove them from the pan and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Tips for Serving and Storing:
Serving Ideas:
As a Snack: Serve the lentil patties with a tangy yogurt dip or a side of salsa for a delicious and healthy snack.
In a Sandwich: Use the patties in a sandwich or wrap with some lettuce, tomatoes, and a drizzle of tahini or your favorite dressing.
With a Salad: These crispy lentil patties make a great addition to any fresh salad, adding protein and texture.
With Dipping Sauces: Pair the patties with sauces like tzatziki, spicy mayo, or hummus for extra flavor.
Storing Leftovers:
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.
Freezing:
You can freeze the uncooked patties before frying. Simply arrange the patties on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag or container. When you’re ready to eat, you can fry them directly from the freezer or bake them for a healthier option.
Variants:
Spicy Lentil Patties:
If you prefer a spicy kick, add finely chopped green chilies or a dash of cayenne pepper to the mixture. You can also serve the patties with a spicy dipping sauce, like sriracha mayo or harissa.
Vegetable Lentil Patties:
Enhance the flavor by adding grated vegetables such as carrots, zucchini, or spinach. These will not only boost the nutrition but also add a nice crunch to the patties.
Chickpea & Lentil Patties:
Combine lentils with mashed chickpeas for an added layer of flavor and texture. This makes for a heartier patty that’s great for sandwiches or wraps.
Baked Lentil Patties:
For a healthier, oil-free option, bake the patties instead of frying them. Preheat your oven to 375°F (190°C) and bake the patties on a parchment-lined baking sheet for about 25-30 minutes, flipping halfway through.
FAQ:
Q1: Can I make these patties ahead of time?
A1: Yes! You can prepare the patties a day before and store them in the refrigerator. Just fry them when you’re ready to serve. Alternatively, freeze them uncooked, and fry them fresh when needed.
Q2: Can I substitute the breadcrumbs?
A2: Absolutely! You can use crushed crackers, oats, or even ground almonds if you want a gluten-free alternative.
Q3: Are these lentil patties suitable for vegan diets?
A3: Yes! Just use a flax egg or another egg substitute, and you’ve got a fully vegan-friendly dish.
Q4: How do I know when my lentil patties are cooked properly?
A4: When the patties are golden brown and crispy on the outside and hold their shape when flipped, they’re ready. Inside, they should be soft but firm enough to hold together.
Conclusion: Crispy fried lentil patties are an easy and healthy way to enjoy lentils. Whether you serve them as a snack, a side dish, or in a sandwich, they provide a delicious crunch and a satisfying taste that’s perfect for any meal. By customizing with your favorite herbs and spices, you can create a variety of flavors that suit your taste buds. With these lentil patties, you’re sure to enjoy a nutritious, tasty treat that’s as versatile as it is delicious.
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