Introduction
In kitchens that echo with memories of family gatherings, hearty meals, and laughter, certain dishes hold a special place in our hearts. Fried sliced mushrooms with ranch dressing are one of those dishes, a simple yet flavorful treat that brings comfort and nostalgia in every bite. Rooted in the heart of Midwestern cooking, this recipe captures the essence of down-to-earth, honest food. Whether served at a Sunday supper or presented as an appetizer for a potluck, these golden, crispy mushrooms are always a crowd-pleaser. With a perfect balance of crunchy texture and savory flavor, they’re the kind of dish that connects generations over shared meals and cherished moments.
Ingredients
1 pound fresh mushrooms, cleaned and sliced
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1 large egg, beaten
1 cup buttermilk (or regular milk)
Vegetable oil, for frying
Ranch dressing, for dipping
Instructions
Prepare the Mushrooms: Clean the mushrooms by wiping them gently with a damp paper towel. Remove the stems if desired and slice them into 1/4-inch thick pieces.
Make the Coating: In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper. This will be your dry coating for the mushrooms.
Dip the Mushrooms: In a separate bowl, whisk together the egg and buttermilk to create your wet mixture. Dip each mushroom slice first into the wet mixture, ensuring it’s fully coated, and then dredge it in the dry flour mixture. Press gently to ensure the coating sticks well.
Fry the Mushrooms: Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot (you can test this by dropping in a small bit of the flour mixture—if it sizzles, the oil is ready), carefully add the coated mushroom slices in batches. Avoid overcrowding the pan to ensure even cooking.
Cook Until Golden: Fry the mushrooms for about 2-3 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve with Ranch Dressing: Once your mushrooms are crispy and golden, serve them hot with a generous side of ranch dressing for dipping. You can also add a sprinkle of salt for an extra burst of flavor.
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