Serving and Storage Tips:
Serving: Pair with mashed potatoes, a side salad, or roasted vegetables. Drizzle with lemon juice for a zesty kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10 minutes to maintain crispiness.
Variations:
Spicy Twist: Add 1/2 teaspoon of chili flakes or cayenne to the breadcrumb mix.
Cheesy Crust: Mix mozzarella into the Parmesan for a meltier texture.
Gluten-Free: Use almond flour and gluten-free breadcrumbs.
Air Fryer Method: Air fry at 375°F for 12–15 minutes, flipping halfway through.
FAQs:
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work great and stay juicy. Just adjust cook time as needed.
Do I have to pan-sear before baking?
It helps create a crisp crust, but you can bake directly—just brush with oil and bake until golden.
Can I prep this ahead of time?
Yes! Bread the chicken and refrigerate for up to 24 hours before cooking.
Can I freeze it?
Yes, freeze breaded (uncooked) chicken on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–10 extra minutes.
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