Chicken Breasts or Thighs – You’ll need about 1½ pounds of boneless, skinless chicken. Breasts are leaner, while thighs are juicier. Either work well for this burrito.
Garlic Powder & Paprika – Season the chicken with these spices for bold, aromatic flavor.
Olive Oil – For sautéing the chicken.
Flour Tortillas (10-inch) – Large enough to wrap your filling tightly without tearing. Choose fresh tortillas for best flexibility.
Mozzarella & Cheddar Cheese – Mozzarella melts perfectly for gooey texture, and cheddar brings a sharp bite. Use your favorite combo.
Fresh Parsley or Green Onion – Optional, but adds brightness and freshness to the wrap.
For the Garlic Parmesan Sauce
Butter – Provides richness and helps sauté the garlic.
Fresh Garlic – Minced finely for full aromatic punch. You can also roast it for a mellow version.
Red Pepper Flakes (Optional) – A little heat balances the richness.
Cream Cheese – Creates a silky texture and tanginess.
Heavy Cream or Milk – Use cream for richness, or milk for a lighter version.
Grated Parmesan – The core of the sauce—salty, nutty, and intense.
For the Crispy Parmesan Crust
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