Crispy Parmesan Garlic Chicken Burritos A savory burrito filled with juicy garlic-seasoned chicken, rich Parmesan sauce, melty cheese, and wrapped in a crispy, golden tortilla. Perfect for lunch, dinner, or meal prep.

Garnishes:

Chopped fresh parsley

Extra grated Parmesan

Lemon zest for brightness

Make-Ahead & Storage
Make Ahead:

Prepare the filling in advance and store in the fridge up to 3 days.

Assemble burritos without toasting and wrap tightly in foil or plastic.

To Store:

Keep cooked burritos in an airtight container in the fridge for up to 3 days.

To Freeze:

Freeze assembled (untoasted) burritos wrapped tightly in foil for up to 2 months.

To Reheat:

Thaw overnight in the fridge.

Toast in a skillet until warmed through and crispy (5–7 minutes).

Or reheat in an oven at 375°F wrapped in foil for 15–20 minutes.

Customization Ideas
Add Bacon: Crumbled cooked bacon takes it to the next level.

Add Spinach: A handful of baby spinach in the burrito adds nutrition and color.