Introduction:
Crispy Potato Pockets are the perfect balance of comfort and crunch. These bite-sized delights are made with golden, crispy potatoes stuffed inside a savory pocket, offering a warm and satisfying snack or side dish. Whether you’re looking for an easy dinner addition or a fun dish to share with friends, these pockets are a crowd-pleaser. The crispy exterior and creamy, flavorful filling make them an irresistible treat for potato lovers of all ages. Simple to prepare and adaptable to a variety of fillings, Crispy Potato Pockets are bound to become a regular in your culinary repertoire.
Ingredients:
For the perfect Crispy Potato Pockets, you’ll need the following ingredients:
For the Filling:
4 medium-sized potatoes (peeled and cubed)
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup sour cream or Greek yogurt
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley (optional)
For the Pocket Dough:
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup olive oil (or melted butter)
1/3 cup water (add more if necessary)
For Frying:
Vegetable oil (for deep frying)
Instructions:
the rest on next page
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