Introduction:
Craving a delicious pizza with a twist? This puff pastry pizza is a quick and irresistible alternative to traditional dough. The flaky, golden crust pairs perfectly with a rich tomato base, melty cheese, and slices of savory salami. Ideal for a weeknight dinner or a crowd-pleasing appetizer!
Ingredients:
1 sheet of puff pastry (thawed if frozen)
3–4 tbsp tomato sauce or pizza sauce
1 tsp olive oil
1 tsp dried oregano or Italian seasoning
1/2 cup shredded mozzarella cheese
6–8 slices of salami
Optional: sliced red onion, olives, or bell peppers
Fresh basil (for garnish)
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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