Introduction:
Tired of soggy or complicated homemade fries? This easy stovetop recipe uses waxy potatoes and a simple technique to create golden, crispy fries—without deep frying or special equipment. Perfect for a quick side dish or snack.
Ingredients:
4 medium-sized waxy potatoes (e.g., Yukon Gold or Red potatoes)
2–3 tablespoons cooking oil (sunflower or canola recommended)
Salt, to taste
Instructions:
Prep the Potatoes: Wash, peel (optional), and slice potatoes into evenly sized sticks or wedges.
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