Introduction:
If you’re looking for a simple, delicious, and crispy side dish, look no further than sliced potatoes in the air fryer! This quick and easy recipe is perfect for beginners, requiring just a few ingredients and minimal effort. The air fryer makes the potatoes golden brown and crispy on the outside while keeping them soft and tender on the inside. Whether you’re craving a snack or a perfect side for dinner, these air-fried sliced potatoes are sure to become your go-to recipe. Let’s dive into how you can create this flavorful treat in no time!
Ingredients:
4 medium-sized potatoes (any variety you prefer, such as russet or Yukon gold)
1-2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional: Fresh herbs like rosemary or thyme for extra flavor
Optional: Grated Parmesan cheese for a cheesy finish
Instructions:
Prepare the Potatoes: Start by washing and scrubbing the potatoes thoroughly. Leave the skin on for extra texture and nutrition, or peel them if you prefer. Slice the potatoes evenly into thin rounds, about 1/4 inch thick. This ensures that they cook evenly in the air fryer.
Season the Potatoes: In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Make sure each slice is evenly coated with the oil and seasoning for maximum flavor. You can also add fresh herbs or grated Parmesan at this stage for an extra kick.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes, allowing it to heat up and ensure crispy potatoes.
Air Fry the Potatoes: Arrange the seasoned potato slices in a single layer in the air fryer basket. If necessary, cook the potatoes in batches to avoid overcrowding. Air fry the slices for 12-15 minutes, shaking the basket halfway through for even cooking. Check the potatoes at the 10-minute mark to make sure they don’t burn, and adjust the time as needed for the desired crispiness.
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