Prep the Potatoes: Start by washing the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice texture and extra flavor. Using a sharp knife or a special spiralizer, carefully slice the potatoes into thin, even spirals. Make sure to leave a little bit of the potato at the end to hold onto while slicing.
Season the Potatoes: Place the potato spirals in a large bowl. Drizzle with olive oil, and sprinkle the garlic powder, paprika, salt, and pepper over the top. Toss the potatoes well so that all the spirals are evenly coated with the seasoning mix.
Bake the Spirals: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the spiralized potatoes on the baking sheet in a single layer. Try to avoid overlapping too much to ensure crispiness. Bake for 25-30 minutes, flipping halfway through, until they turn golden brown and crispy.
Garnish and Serve: Once the crispy spiral potatoes are ready, remove them from the oven and garnish with freshly chopped parsley if desired. Serve immediately, either as a snack or as a side dish to your favorite main course.
These crispy spiral potatoes are sure to impress with their fun shape and incredible taste. Perfect for a party snack, a side dish, or just when you’re craving something crunchy and flavorful!
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