Crockpot Pepper Steak

 Cook the steak in a pan over medium heat until browned all over.

 Next, bring the water to a boil and add the bouillon. Pour the mixture into the crockpot.

 Mix the cornstarch with the water and bouillon.

 Third, in a crockpot, combine the brown sugar, Worcestershire sauce, and soy sauce.

 Mix in the pepper, salt, and chopped tomatoes.

 Step four: Combine the meat and onions.

 Prep for 6–7 hours of low heat or 3 hours of high heat.

 Fifth, after an hour of cooking, add the peppers that have been cut.

 Slice some green onion thinly and serve as a garnish.

 Accompany with some rice and a salad for supper.

 Have fun!