Sear the Steak (Optional): Begin by heating the olive oil in a skillet over medium-high heat. Once hot, add the sirloin steak cubes and sear on all sides until browned (about 3-4 minutes). This step is optional but enhances the flavor and texture of the steak bites.
Prepare the Crockpot: Transfer the seared steak cubes into your slow cooker.
Mix the Sauce: In a small bowl, combine the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, paprika, black pepper, and red pepper flakes. Stir the mixture well to combine all ingredients.
Pour and Cook: Pour the sauce mixture over the steak cubes in the Crockpot, ensuring the meat is evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the steak is tender and fully cooked.
Serve: Once done, give the steak bites a quick stir and taste. If desired, adjust the seasoning with more salt or pepper. Garnish with fresh parsley for a pop of color.
Serving Suggestions:
Serve over mashed potatoes for a rich, comforting meal.
Pair with steamed rice for a simple, satisfying option.
Serve as an appetizer with toothpicks for easy finger food at a party or gathering.
Why You’ll Love This Recipe: This Crockpot Steak Bites recipe takes the guesswork out of cooking steak, offering up a tender, juicy result every time. The slow cooking process allows the flavors to meld together perfectly, giving you a rich, savory dish that’s perfect for any occasion. Plus, it’s super versatile—feel free to adjust the seasonings to your liking or even add vegetables like mushrooms or onions to the Crockpot for an extra boost of flavor.
Enjoy the convenience of a Crockpot meal without sacrificing taste or tenderness. These steak bites will quickly become a go-to recipe that’s perfect for busy weeknights or entertaining guests!
Pro Tip: If you want even more flavor, marinate the steak cubes in the soy sauce mixture for an hour before cooking. This will give the steak an extra layer of depth and richness.
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