Introduction:
If you’re looking for a quick and delightful appetizer that’s sure to impress your guests, crusted eggs are a fantastic option. These savory, bite-sized treats are simple to make and pack a punch of flavor with every bite. Perfect for parties, gatherings, or as a snack, crusted eggs are versatile, easy to prepare, and loved by many. The combination of crispy breadcrumbs, creamy egg yolks, and a variety of seasonings makes for a satisfying snack everyone will enjoy.
Ingredients:
6 large eggs (hard-boiled)
1/2 cup breadcrumbs (you can use panko for extra crunch)
1/4 cup grated Parmesan cheese
2 tablespoons flour
2 large eggs (for coating)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1/2 cup oil (for frying – vegetable or olive oil works well)
Fresh parsley (optional, for garnish)
1 tablespoon Dijon mustard (optional, for a tangy kick)
the rest on next page
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