ingredients
EGG 4
Puff pastry 1 roll
HUNGARIAN SALAME 8 slices
ALSO SERVE:
EGG 1 SESAME SEEDS
How to prepare egg crusts:
Step 1
Put the eggs in a saucepan with cold water and cook for 10 minutes from boiling.
Step 2
Once cooked, drain, run them under cold water and peel them gently.
Step 3
Divide the dough into four parts, leaving aside 4 strips of dough for decoration
Step 4
Arrange two slices of salami on top of each quarter of puff pastry
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