Introduction:
This unpretentious wonder of nature grows everywhere, but most underestimate its potential — the humble dandelion. Often seen as just a weed, dandelions are rich in flavor and nutrients. Here, we transform them into golden, crispy fritters that celebrate the earthiness of wild greens with a subtle floral twist. It’s a tribute to the overlooked treasures of nature.
Ingredients:
1 cup fresh dandelion flower heads (cleaned, no stems or greens)
¾ cup all-purpose flour
1 egg
½ cup sparkling water (or plain water)
¼ tsp salt
Pinch of black pepper
Olive oil or sunflower oil (for frying)
Optional: A dash of paprika or dried herbs for flavor
Instructions:
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