Introduction:
If you’re a fan of indulgent breakfast treats, you’re going to love this recipe! Imagine fluffy, golden French toast filled with creamy banana pudding, topped with sweet bananas, and dusted with a touch of powdered sugar. Sounds like the perfect way to start your day, right? Banana Pudding Stuffed French Toast is a decadent twist on a classic breakfast dish that combines the best of both worlds—comforting French toast and rich, creamy banana pudding. It’s an irresistible treat for weekends, brunches, or whenever you want to treat yourself to something extraordinary!
Ingredients:
For the French Toast:
4 slices thick white bread (preferably brioche or Texas toast)
2 large eggs
1/2 cup milk (any kind)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter (for cooking)
For the Banana Pudding Filling:
1 cup vanilla pudding (store-bought or homemade)
1 ripe banana (sliced)
1 tablespoon powdered sugar (for sweetness)
For the Toppings:
1 ripe banana (sliced)
Whipped cream (optional)
Powdered sugar (for dusting)
Maple syrup (optional for serving)
Instructions:
Prepare the Pudding Filling:
If you’re using store-bought vanilla pudding, simply spoon it into a bowl. If you’re making homemade pudding, allow it to cool completely before using.
Gently fold in the sliced banana and powdered sugar to the pudding mixture. Set aside.
Make the French Toast Batter:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth and well combined.
Assemble the Stuffed French Toast:
Lay two slices of bread on a clean surface. Spread a generous layer of the banana pudding mixture on one slice, then place a second slice of bread on top to form a sandwich.
Repeat with the remaining bread and pudding.
Cook the French Toast:
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