Introduction:
Caramel and pecans are a match made in dessert heaven, combining rich, buttery sweetness with the satisfying crunch of nuts. These caramel pecan bars are the perfect treat for those who enjoy indulgent, melt-in-your-mouth desserts with a bit of texture. Ideal for sharing at gatherings, holiday parties, or simply enjoying as an afternoon snack, these bars are both easy to make and impossible to resist. With a golden, buttery crust, a gooey caramel center, and a layer of toasted pecans, these bars will quickly become a favorite in your baking repertoire. Let’s dive into how you can make these irresistible caramel pecan bars at home.
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
¾ cup unsalted butter, melted
¼ cup brown sugar, packed
½ teaspoon vanilla extract
¼ teaspoon salt
For the Caramel Filling:
1 cup unsalted butter
1 cup packed brown sugar
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
For the Pecan Topping:
1 ½ cups pecan halves (or chopped, depending on preference)
2 tablespoons butter (for toasting the pecans)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, combine the flour, brown sugar, melted butter, vanilla extract, and salt. Mix until well incorporated. The dough will be crumbly but should hold together when pressed.
Press the mixture into the bottom of the prepared baking dish, creating an even layer. Bake for 12-15 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.
Make the Caramel Filling:
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