Introduction:
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls. But what if we told you that you could make these treats even more irresistible by adding rich chocolate chips to the mix? This Chocolate Chip Cinnamon Roll recipe takes the classic cinnamon roll to a whole new level, combining gooey chocolate with a cinnamon-sugar filling. The result is a melt-in-your-mouth, sweet, and savory delight that will have everyone coming back for more. Whether for a cozy breakfast or a special dessert, these rolls are perfect for any occasion!
Ingredients:
For the Dough:
3 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup whole milk, warmed
1/4 cup butter, melted
2 large eggs
For the Filling:
1/4 cup butter, softened
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup mini chocolate chips (or regular chocolate chips)
For the Icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
A pinch of salt
Instructions:
the rest on next page
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