3. Prepare the Cheesecake Filling:
Step 1: In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy. Set aside.
4. Assemble the Rolls:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Once the dough has risen, punch it down and roll it out into a 12×16-inch rectangle on a floured surface.
Step 3: Spread a thin layer of the cheesecake filling over the dough, leaving about a 1-inch border.
Step 4: Spoon the strawberry filling on top of the cheesecake layer, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
Step 5: Carefully roll the dough into a tight log, starting from the long edge. Slice the log into 12 even rolls.
5. Bake the Rolls:
Step 1: Place the rolls in the prepared baking dish, arranging them closely together.
Step 2: Cover the dish with a towel and let the rolls rise for an additional 30 minutes.
Step 3: Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
6. Add the Pecan Topping:
Step 1: While the rolls are baking, melt the butter and honey together in a small saucepan. Stir in the chopped pecans and set aside.
Step 2: Once the rolls are finished baking, drizzle the pecan mixture over the warm rolls.
7. Make the Glaze:
Step 1: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 2: Drizzle the glaze over the warm rolls once they’re out of the oven.
Tips for Serving and Storing:
Serving: These rolls are best served warm and fresh from the oven. They make a perfect breakfast treat or a luxurious dessert. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storing: Store leftover rolls in an airtight container at room temperature for up to 2-3 days. To keep them fresh, you can also refrigerate them and warm them up in the microwave or oven before serving.
Reheating: To reheat the rolls, place them in the oven at 350°F (175°C) for about 5-7 minutes or microwave for 20-30 seconds.
Variants:
Vegan Option: For a dairy-free version, substitute the cream cheese with a plant-based cream cheese and use a dairy-free butter substitute. You can also replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2 tablespoons of water) for the dough.
Fruit Variations: If strawberries aren’t in season, you can swap them for raspberries, blueberries, or even peaches for a different fruity twist. Just make sure to adjust the sugar content depending on the sweetness of the fruit.
Nut-Free Version: If you have nut allergies, simply skip the pecans and top your rolls with extra cinnamon sugar or fresh berries for crunch.
FAQ:
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the dough, fillings, and rolls up to the point of baking, then cover and refrigerate them overnight. The next morning, simply let them come to room temperature and bake them as instructed.
Q: Can I freeze these rolls?
A: Absolutely! After assembling the rolls but before baking, place them on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag or airtight container. When you’re ready to bake, let them thaw overnight in the fridge and then bake as usual.
Q: How can I make the rolls more gooey?
A: To achieve a gooier texture, you can add a bit more melted butter and cinnamon sugar to the rolls before baking. You can also drizzle some extra glaze after baking for added sweetness and moisture.
Q: What can I serve these rolls with?
A: These rolls are delicious on their own, but you can pair them with fresh fruit, whipped cream, or a cup of coffee for a perfect breakfast or dessert pairing.
Indulging in these Strawberry Cheesecake Cinnabon Rolls with Pecans is a guaranteed way to satisfy your sweet tooth. With the rich flavor of cheesecake, the burst of fresh strawberries, and the crunch of pecans, these rolls offer a delightful treat that will have everyone coming back for seconds! Try this easy recipe today, and enjoy the magic of a perfect homemade dessert!
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