Instructions:
Prep the Chicken: If you’re grilling your chicken, rub it with olive oil, salt, and pepper, then cook it over medium heat until golden and cooked through (about 6-7 minutes per side). Slice into thin strips.
Assemble the Wrap: Lay out the flour tortillas on a clean surface. Place the chopped Romaine lettuce evenly in the center of each tortilla.
Add the Chicken: Layer the sliced chicken breast on top of the lettuce.
Dress It Up: Drizzle Caesar dressing generously over the chicken and lettuce. Add Parmesan cheese for a sharp, creamy touch.
Add Crunch (Optional): Toss in a handful of croutons if you want extra crunch in every bite.
Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom to secure all the delicious filling inside.
Serve: Slice in half at a diagonal and serve immediately with extra Caesar dressing on the side, if desired.
Tips:
Want a healthier version? Use whole-wheat tortillas and opt for a light Caesar dressing.
For a vegetarian version, replace the chicken with grilled veggies like zucchini, mushrooms, or eggplant.
Feel free to add extra toppings like bacon bits or avocado for more flavor.
Enjoy your flavorful Caesar Wraps – a fusion of the classic Caesar salad wrapped up in a convenient, handheld meal!
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