Introduction:
When it comes to quick and nutritious weeknight dinners, stir-fries are often at the top of the list. Packed with vibrant vegetables, tender proteins, and bold flavors, they’re not only a breeze to make but also incredibly satisfying. One such dish that brings together the perfect balance of flavors and textures is Chinese Chicken Stir-Fry with Cabbage. This hearty, yet healthy meal features crisp cabbage, juicy chicken, and savory sauces—everything you need for a filling, balanced dinner.
Whether you’re cooking for a busy weeknight, preparing a meal for the family, or simply craving something light and tasty, this recipe is sure to impress. Let’s dive into how you can prepare this scrumptious stir-fry!
Ingredients:
Chicken Breast – 2 boneless, skinless breasts (or thighs for a juicier option)
Cabbage – 4 cups, shredded (green cabbage works best, but feel free to experiment)
Carrots – 1 large, julienned or thinly sliced
Red Bell Pepper – 1, thinly sliced
Green Onion – 2 stalks, chopped
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, fresh, grated
Soy Sauce – 3 tablespoons (use low-sodium for a healthier option)
Sesame Oil – 1 tablespoon
Oyster Sauce – 1 tablespoon (optional, for depth of flavor)
Rice Vinegar – 1 teaspoon
Honey – 1 teaspoon (for a touch of sweetness)
Cornstarch – 1 tablespoon (for thickening)
Vegetable Oil – 2 tablespoons for stir-frying
Salt and Pepper – to taste
Crushed Red Pepper Flakes – a pinch (optional, for spice)
Sesame Seeds – 1 teaspoon, for garnish (optional)
Instructions:
Prepare the Chicken:
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