Introduction:
This light yet indulgent diet-friendly cheesecake combines the richness of cocoa, the natural sweetness of banana, and the heartiness of oatmeal for a healthy dessert option. Perfect for satisfying your sweet tooth without compromising your diet, it’s a wonderful choice for anyone looking to enjoy a treat without the guilt.
Ingredients:
For the crust:
1 cup rolled oats
1/4 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/4 cup coconut oil (melted)
1/2 teaspoon vanilla extract
For the cheesecake filling:
2 ripe bananas
2 cups low-fat Greek yogurt
1/2 cup low-fat cream cheese
1 tablespoon honey or stevia (to taste)
1 teaspoon vanilla extract
1 tablespoon chia seeds (optional for added texture)
Instructions:
Preheat the oven to 350°F (175°C).
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