Variations:
For a chocolate twist, you can add ½ cup of mini chocolate chips into the caramel mixture.
Swap pecans with walnuts or almonds for a different nutty flavor.
If you prefer a crunchier base, consider adding crushed graham crackers to the crust mixture.
FAQ:
Can I make these bars ahead of time?
Yes! These bars store well for up to 5 days at room temperature, making them perfect for prepping ahead of time for a party or gathering.
Can I freeze these caramel pecan bars?
Absolutely! After they have cooled, wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Can I use a different type of nut?
Yes, feel free to substitute pecans with your favorite nuts such as walnuts, almonds, or even cashews.
Why is my caramel not thickening?
Make sure to let the caramel bubble and cook for the full 20-25 minutes before removing it from the oven. If the caramel still seems too runny, you can cook it a bit longer to reach your desired thickness.
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