Introduction: Who doesn’t love pizza? It’s the perfect comfort food, customizable to suit any taste, and when made at home, it’s a fun, rewarding experience. If you’re vegan or just looking to try a plant-based version of this classic dish, you’re in for a treat! This homemade vegan pizza is easy to make, bursting with fresh ingredients, and fully customizable. From the crispy, chewy crust to the creamy, dairy-free cheese and zesty toppings, this pizza will satisfy your cravings while keeping it wholesome and plant-based. Read on to learn how to make your own delicious vegan pizza right in your kitchen!
Ingredients:
For the Dough:
2 ½ cups all-purpose flour (or gluten-free flour if desired)
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
1 tbsp olive oil
¾ cup warm water
For the Sauce:
1 cup canned crushed tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
For the Toppings:
the rest on next page
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