Introduction:
Mini donuts are the ultimate bite-sized treat, offering a perfect combination of crispy on the outside and soft on the inside. Whether you’re hosting a party, treating your family, or simply craving a quick snack, these little donuts are easy to make and sure to delight. With their small size, they are perfect for dipping in your favorite glaze, sprinkling with powdered sugar, or enjoying plain. Let’s dive into how to make these adorable mini donuts that will have everyone coming back for more!
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 tsp baking powder
1/4 tsp cinnamon (optional)
1/2 cup milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
Vegetable oil (for frying)
Instructions:
Prepare the Donut Batter:
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon (if using). In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until you get a smooth batter.
Heat the Oil:
In a deep pan or pot, heat about 2 inches of vegetable oil over medium heat. Use a thermometer to check that the oil reaches 350°F (175°C), as this is the optimal temperature for frying mini donuts. If you don’t have a thermometer, you can drop a small amount of batter into the oil—if it sizzles immediately, it’s ready.
Shape the Donuts:
Spoon the batter into a mini donut maker or a piping bag. If using a donut maker, follow the manufacturer’s instructions to cook the donuts. If frying in a pan, carefully drop spoonfuls of batter into the hot oil. You can also pipe the batter directly into the oil, forming mini donut shapes. Fry the donuts for 2-3 minutes on each side or until golden brown and crisp.
Drain and Cool:
Once fried, use a slotted spoon to remove the donuts from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Let them cool for a few minutes before glazing or serving.
Optional Glaze:
For a classic donut finish, mix powdered sugar and a bit of milk (or vanilla extract) to create a simple glaze. Dip the warm donuts into the glaze and let them set. Alternatively, you can sprinkle the donuts with powdered sugar or cinnamon sugar for extra sweetness.
Tips for Serving and Storing:
Serving: Serve the mini donuts fresh, either warm or at room temperature. They’re perfect for breakfast, dessert, or a snack. You can also serve them with chocolate, caramel, or fruit dips to add an extra layer of flavor.
Storing: Mini donuts are best enjoyed fresh, but they can be stored in an airtight container for 1-2 days. If they become too soft, reheat them in the oven for a few minutes to restore some crispiness.
Variants:
Chocolate Glazed Mini Donuts: After frying, dip your mini donuts in a chocolate glaze made by melting chocolate chips with a bit of butter and milk. This adds a rich, chocolatey finish.
Apple Cinnamon Mini Donuts: Add finely chopped apples and extra cinnamon to the batter for a fruity and spiced twist. This is especially delicious during the fall season!
Maple Bacon Mini Donuts: For a savory-sweet version, drizzle a maple syrup glaze on the donuts and top with crispy bacon bits. This makes for an indulgent breakfast or brunch treat.
Vegan Mini Donuts: Substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 2 tbsp water) and use plant-based milk and vegan butter. These mini donuts can be made dairy-free and egg-free without sacrificing flavor.
the rest on next page
ADVERTISEMENT
