Introduction:
Muffins are the ultimate comfort food—soft, fluffy, and versatile. Whether you prefer them sweet or savory, they make the perfect snack, breakfast, or treat for any occasion. The best part? They’re incredibly easy to make! This recipe will guide you through the process of creating mouth-watering muffins that will have everyone asking for seconds. Using basic ingredients and simple steps, you can whip up a batch of these tender muffins in under an hour. Whether you’re a seasoned baker or a beginner, these muffins are sure to impress.
Ingredients:
1 ½ cups all-purpose flour
¾ cup sugar (white or brown, depending on your preference)
1 tablespoon baking powder
½ teaspoon salt
1 large egg
¾ cup milk (or buttermilk for a richer flavor)
⅓ cup melted butter (or vegetable oil)
1 teaspoon vanilla extract
Optional: ½ cup mix-ins such as blueberries, chocolate chips, nuts, or dried fruits
Instructions:
Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly with butter or cooking spray to prevent sticking.
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients form the base of the muffins and help create a light texture.
Mix the Wet Ingredients:
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well to combine everything evenly. If you’re adding any optional flavorings or mix-ins, such as vanilla, spices, or citrus zest, this is the time to incorporate them.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula. Be careful not to overmix! Overmixing can result in dense muffins. Stir until just combined, leaving some lumps in the batter.
Add Optional Mix-ins:
If you’re using any mix-ins like blueberries, chocolate chips, or nuts, gently fold them into the batter now. You can also save a few for topping the muffins before baking for an extra pop of flavor and texture.
the rest on next page
ADVERTISEMENT
