Introduction: Beetroots, with their vibrant color and earthy flavor, are not just nutritious; they can also transform a simple meal into a feast for the eyes. One of the best ways to enjoy beetroots is by incorporating them into a creamy, comforting beetroot risotto. This dish is perfect for a cozy dinner or a festive gathering. Here’s how you can prepare this delightful meal.
- 1 cup Arborio rice
- 2 medium-sized beetroots, peeled and grated
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth, kept warm
- 1/2 cup white wine (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (like parsley or thyme), for garnishing
the rest on next page
ADVERTISEMENT
