If you’re craving a simple yet scrumptious treat, these Air Fryer Shortbread Cookies are just what you need! The beauty of shortbread lies in its buttery richness and melt-in-your-mouth texture. And the best part? You can make them in no time with your trusty air fryer! Here’s how:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract (optional)
Instructions:
Prep the Dough: In a large mixing bowl, beat the softened butter with the powdered sugar until light and fluffy. This should take about 2-3 minutes.
Mix Dry Ingredients: Sift together the flour and salt to avoid lumps, then slowly add it to the butter-sugar mixture. If you’re adding vanilla extract, mix it in now. The dough should come together and be soft but not too sticky.
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